This Thanksgiving let’s be thankful for good company and good FOOD.
Everyone should know how to make gnocchi, so don’t miss the chance to learn beside a seasoned pasta maker, chef Domenico Cortese from the Rome Sustainable Food Project, and gather for an intimate full-course gourmet meal with only the freshest local ingredients. We are accepting just a few more reservations for our Gnocchi class this Saturday Nov. 30.
Check out the menu and details here: https://www.eventbrite.com/e/a-culinary-evening-of-gnocchi-gnocchi-gnocchi-tickets-9294005621
breaking Bread 